Breakfast
Appetizers/Salads
- Mirza Ghassemi (Northern Iranian Eggplant Dish)
- Kashk-e Bademjan (Creamy Persian Eggplant Dip)
- Persian Inspired Quinoa with Feta, Dates & Mint
- Mast-O-Khiar (Persian Yogurt with Mint and Cucumber)
- Mast-O-Esfanaj (Persian Yogurt with Spinach, Onions and Garlic)
- Salad Olivieh (Persian Chicken, Egg and Potato Salad)
- Persian Inspired Watermelon, Feta and Mint Salad
- Persian Inspired Israeli Couscous Salad
- Persian Inspired Mint, Walnut and Feta Spread
Aash/Soups
Main Dishes
- Persian Rice with Golden Potato Crust (Ta-dig)
- Khorest-e Ghaimeh (Persian Beef and Yellow Split Pea Stew)
- Zereshk Polo (Persian Rice with Dried Barbarries and Saffron)
- Persian Lemon and Saffron Roasted Chicken
- Kuku Sabzi (Persian Fried Herb Omelette)
- Sabzi Polo va Mahi (Persian Herb Rice with Fried Fish)
- Khorest-e Fesenjoon (Persian Chicken Stew with Pomegranate and Walnuts)
- Adas Polo (Persian Rice with Lentils, Dates and Raisins)
- Khorest-e Rivas (Persian Beef, Herb and Rhubarb Stew)
- Persian Macaroni
- Morgh o Aloo (Persian Chicken and Dried Plum Stew)
- Jujeh Kabab (Persian Barbecued Chicken)
- Khorest-e Loobia (Persian Beef and Green Beef Stew)
- Ghormeh Sabzi (Persian Beef, Herb and Bean Stew)
- Adasi (Persian Style Lentils)
- Taas Kabob (Persian Beef and Vegetable Stew)
- Khorest-e Ghaimeh Bademjan (Vegan Persian Eggplant and Split Pea Stew)
- Kotlet (Persian Beef and Potato Patties)
Desserts
